Italian Specialities
- Veal Scaloppine a la Toca
- $24.25
- Thinly Sliced Veal coasted with an Egg, Cheese and Garlic Batter and Sauteed in Butter
- Veal Scaloppine Marsala
- $24.25
- Mushrooms and Veal Sauteed in Marsala Wine
- Veal Scaloppine al Limone
- $24.25
- Thinly Sliced veal Sauteed with Lemon Butter & White Wine
- Veal Scaloppine with Green Peppers
- $24.25
- Green Peppers and Veal Sauteed in Wine
- Veal Cutlet Milanese
- $24.25
- A Choice Breaded Veal Cutlet and a Wedge of Lemon
- Veal Parmigiana
- $24.25
- A Choice Breaded Veal Cutlet topped with Melted Mozzarella Cheese and Meat Sauce
- Veal Scaloppine Cacciatora
- $24.25
- Lean and Tender Veal simmered in a Wine Sauce with Green Pepper, Onions, Tomatoes and Mushrooms
- Veal Scaloppine Salti in Bocca
- $24.50
- Medallions of Veal Sauteed in White Wine Prosciutto and Sage
- Veal Scaloppine with Artichoke
- $24.50
- Veal Parmigiana with Eggplant
- $24.25
- Sauteed Sweetbreads
- $24.25
- Sauteed in Wine and Mushroom Sauce
- Veal Scaloppine Picanti
- $24.50
- Thinly sliced Veal sauteed in a spicy wine sauce
- Breast of Turkey Parmigiana
- $18.50
- Breast of Chicken Cacciatora
- $18.50
- Simmered in a Wine Sauce with Green Peppers, Onions, Tomatoes, and Mushrooms
- Broiled Breast of Chicken
- $18.25
- With Lemon Butter Garlic Sauce
- Chicken Scaloppine a la Tosca
- $18.50
- Thinly Sliced Chicken coated with an Egg, Cheese and Garlic Batter and Sauteed in Butter
- Chicken Scaloppine Marsala
- $18.50
- Mushrooms and Chicken Sauteed in Marsala Wine
- Chicken Scaloppine al Limone
- $18.50
- Thinly Sliced Chicken Sauteed in Lemon Butter and White Wine
- Chicken Parmigiana
- $18.75
- A Choice of Chicken Sauteed in White Wine with Prosciutto and Sage
- Chicken Scaloppine Salti in Bocca
- $19.75
- Medallions of Chicken Sauteed in White Wine with Prosciutto and Sage
- Chicken Scaloppine with Artichoke
- $19.50
- Chicken Parmigiana with Eggplant
- $19.50
INCLUDES: Vegetable or Spaghetti, and a Cup of Soup
Veal Gourmet Dinner for 2 or more - $35.50 per person
Includes:Soup, Salad, Pasta, four different types of Veal,
platter of assorted vegetables and coffee.


