Appetizers
- Prosciutto with Melon
- $6.75
- Fresh Mozzarella on Sliced Tomatoes
- $6.50
- With Olive Oil and Fresh Basil
- Shrimp Cocktail
- $9.50
- Escargots a la Bourguignonne
- $8.25
- * Saute Shrimp
- $14.75
- Italian Sausage
- $8.00
- With onions and peppers
- Shrimp and Scallops Saute
- $14.25
- Garlic Toast per order
- $4.00
- Roast Peppers
- $7.00
- With Olive Oil and Capers
- * Fried Calamari
- $8.75
- Minestrone Cup
- $3.50
- Minestrone Bowl
- $4.25
Salads
- Special Roma Tossed Salad
- $8.00
- Special Roma Tossed Antipasta Salad
- $11.50
- With Salami, Cheese and Peppers
A La Carte Vegetable
- Sauteed Fresh Vegetables
- $5.50
- Choice of Spinach, Broccoli, or Zucchini
- Fried Breaded Eggplant
- $5.25
- Asparagus
- $5.75
- Cottage Fried Potatoes
- $5.25
- Italian Fries
- $5.25
- Sauteed with garlic
Desserts
- Strawbery Shortcake
- $5.50
- Rum Spumoni
- $5.50
- Cheese Cake
- $5.50
- Canolli
- $5.50
- Parfait
- $4.75
- Ice Cream
- $4.50
- Liquor Parfait
- $6.00
- Sundae
- $4.50
- Viennese Walnut Cream Cake
- $5.50
- Coffee (Decaf), Tea or Milk
- $3.25
- Coffee Expresso
- $4.25
- Cappuccino
- $4.50
- Cappuccino with Liquor
- $6.50
- Tiramisu
- $6.25
- Cappucino Cake with Liqueur
- Italian Lemon Ice
- $5.00
Seafoods
- * Shrimp and Scallops Sautee
- $24.75
- In White Wine Sauce
- * Fresh Pickerel
- $20.00
- Sautee Menuniere
- * Broiled Lake Superior Whitefish
- $19.50
- Lemon Butter
- * Fillets of Fresh Lake Perch
- $19.50
- Sautee Menuniere or Breaded
- * French Fried Gulfstream Shrimp
- $23.00
- Tangy Cocktail or Tartare Sauce
- * Frog Legs – Breaded or Road House Style
- $20.00
- With our own delicious Tartare Sauce
- * Fried Calamari (Squid)
- $19.25
- Served with Tartare Sauce
- * French Fried Sea Scallops
- $19.50
- Tartare Sauce
- * Broiled Lobster Tails
- market price
- * Lobster Tail and Petite Filet Mignon
- market price
- Drawn Butter
From the Broiler
- * King Size New York Strip Sirloin
- $27.25
- Cut from Government Graded U.S.D.A. Prime Steers
- * Queen Size New York Strip Sirloin
- $25.25
- The Same Superb Quality but Smaller
- * U.S.D.A. Prime Filet Mignon
- $27.25
- The Aristocratic Queen of Steaks
- * Petite Filet Mignon
- $23.75
- The Same Superb Quality but Smaller
- * Strip Sirloin Alla Pizzaiola
- $27.25
- A Prime New York Strip Steak Served with an Extra Thick Piquant Tomato Sauce
- * Beef Tenderloin Sicilian Style
- $26.25
- Breaded with Moglio Sauce
- * Beef Tenderloin Cacciatora
- $26.25
- * Beef Tenderloin Scaloppine
- $26.25
- Sliced Tenderloin Sauteed in Wine with Mushroms
Italian Specialities
- Veal Scaloppine a la Toca
- $24.25
- Thinly Sliced Veal coasted with an Egg, Cheese and Garlic Batter and Sauteed in Butter
- Veal Scaloppine Marsala
- $24.25
- Mushrooms and Veal Sauteed in Marsala Wine
- Veal Scaloppine al Limone
- $24.25
- Thinly Sliced veal Sauteed with Lemon Butter & White Wine
- Veal Scaloppine with Green Peppers
- $24.25
- Green Peppers and Veal Sauteed in Wine
- Veal Cutlet Milanese
- $24.25
- A Choice Breaded Veal Cutlet and a Wedge of Lemon
- Veal Parmigiana
- $24.25
- A Choice Breaded Veal Cutlet topped with Melted Mozzarella Cheese and Meat Sauce
- Veal Scaloppine Cacciatora
- $24.25
- Lean and Tender Veal simmered in a Wine Sauce with Green Pepper, Onions, Tomatoes and Mushrooms
- Veal Scaloppine Salti in Bocca
- $24.50
- Medallions of Veal Sauteed in White Wine Prosciutto and Sage
- Veal Scaloppine with Artichoke
- $24.50
- Veal Parmigiana with Eggplant
- $24.25
- Sauteed Sweetbreads
- $24.25
- Sauteed in Wine and Mushroom Sauce
- Veal Scaloppine Picanti
- $24.50
- Thinly sliced Veal sauteed in a spicy wine sauce
- Breast of Turkey Parmigiana
- $18.50
- Breast of Chicken Cacciatora
- $18.50
- Simmered in a Wine Sauce with Green Peppers, Onions, Tomatoes, and Mushrooms
- Broiled Breast of Chicken
- $18.25
- With Lemon Butter Garlic Sauce
- Chicken Scaloppine a la Tosca
- $18.50
- Thinly Sliced Chicken coated with an Egg, Cheese and Garlic Batter and Sauteed in Butter
- Chicken Scaloppine Marsala
- $18.50
- Mushrooms and Chicken Sauteed in Marsala Wine
- Chicken Scaloppine al Limone
- $18.50
- Thinly Sliced Chicken Sauteed in Lemon Butter and White Wine
- Chicken Parmigiana
- $18.75
- A Choice of Chicken Sauteed in White Wine with Prosciutto and Sage
- Chicken Scaloppine Salti in Bocca
- $19.75
- Medallions of Chicken Sauteed in White Wine with Prosciutto and Sage
- Chicken Scaloppine with Artichoke
- $19.50
- Chicken Parmigiana with Eggplant
- $19.50
Pastas
- Spaghettti a la Roma
- $15.00
- Spaghetti topped with Meat Sauce, Mushrooms and Cheese Broiled in Casserole
- Spaghetti
- $14.50
- With our famous meat Sauce or Garlic Butter
- Spaghetti With Meatballs
- $15.00
- Homemade Noodles
- $14.50
- With Meat Sauce and Mushroms
- Gnocchi
- $14.50
- Italian Potato Dumpling with Meat Sauce
- Homemade Paglia and Fieno
- $15.25
- Green and White Shoe String Noodles with Prosciutto and Peas
- Mostaccioli with Meat Sauce
- $14.75
- Seafood Pasta with Shrimp, Scallops, Clams
- $27.00
- Homemade Ravioli Genovese
- $14.50
- Meat filled ravioli with a Savory Meat Sauce
- Tortellini with Meat Sauce
- $14.75
- Baked Canelloni
- $14.50
- Macaroni “Canelloni Barrels” loaded with Chopped Meat, Cheese and herbs, topped with Cheese and Sauce and Oven Baked
- Baked Lasagna
- $15.25
- Alternate layers of broad noodle strips, Meat Sauce, and Ricotta Cheese, Oven Baked
- Polenta w/Meat Sauce & Melted Cheese
- $14.00
- Polenta w/Sausage & Peppers
- $14.25
Vegetarian Entree’s
- Spaghetti Marinara
- $14.50
- The Flavorful Sauce is made with Tomatoes, Garlic and Italian Spices
- Homemade Tagliatelle
- $14.50
- With Pesto Sauce
- Linguine Con Vongole (Clams)
- $18.25
- Clams Sauteed in Olive Oil with Basil and Parsley or Red Clam Sauce
- Cheese Ravioli
- $14.50
- Cheese-filled Macaroni Squares with Meat, Tomato, or Marinara Sauce
- Rigatoni Chef Cameleri
- $14.50
- Creamy Tomato and Fresh Basil Sauce
- Eggplant Parmigiana
- $14.50
- Homemade Fettuccine Alfredo
- $14.25
- Sauteed Noodles in Cream and Butter, Parmigiana Cheese.
Also available with Shrimp or Chicken
- Polenta w/Tomato Sauce & Melted Cheese
- $13.25
- Gnocchi
- $14.25
- Italian Dumpling w/choice of pesto, butter or Chef Cameleri Sauce
- Penne Arrabiata
- $14.50
- Sauce made with Filet of Tomato, Mushroom, and Hot Pepper Seed


